METHODS: 28 C57BL/6 mice underwent suture implantation in the bilateral gluteal muscles: PEA (polymer 8-Phe-4)-coated suture was implanted in the right gluteal muscle, and non-coated, control suture was implanted in the left. Silk suture was used in half of the mice, while plain-gut was used in the other half. Animals were sacrificed after 3, 7, 14 and 28d and the bilateral gluteal muscles were harvested and processed for histology. Serial sections were taken along the axis of the suture track and stained with Hematoxylin & Eosin. The area of inflammation surrounding each suture was quantified and compared between groups.
RESULTS: PEA-coated sutures resulted in lower mean areas of inflammation than non-coated silk or plain-gut sutures at all time points. Furthermore, PEA-coated silk sutures resulted in a significantly decreased mean area of inflammation after 7 and 28d compared with non-coated silk controls (686,897μm2±99,646μm2 v. 2,095,447μm2±385,461μm2, p<0.002 and 157,585μm2±25,422μm2 v. 272,230μm2±40,156μm2, p<0.03, respectively). PEA-coated plain-gut suture resulted in a similar significant decrease in local inflammation at 14d (446,322±359,359μm2 v. 2,502,000μm2±462,461μm2, p<0.005).
CONCLUSIONS: PEA-coating significantly decreases the immune response to plain-gut and silk sutures, materials typically associated with a robust inflammatory reaction. This reduction could potentially translate to a decrease in patient morbidity including hypertrophic scarring and granuloma formation. Although further study following longer timecourses of implantation are warranted prior to clinical use, suture modification via PEA-coating may be an important means to improve the biocompatibility of next-generation sutures.