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8642 Reflexive Consumers and Eco-Gastromes: The Curious Role of Slow Food's "Co-Producers"
Saturday, November 19, 2011: 16:00
Rachel A Horner Brackett (University of Iowa)

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See more of: THE WORKING ANIMAL BODY: RECOVERING AND SUPPRESSING VISCERAL TRACES
See more of: Society for the Anthropology of Food and Nutrition
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