3-0865 BREAKING BREAD WITH THE STATE: EXPLORING, FOOD, DIET, ECONOMY, POLITICS, IDENTITY AND CITIZENSHIP.

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Thursday, November 17, 2011: 13:45-17:30

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Organizers: Ariela T Zycherman (Teachers College, Columbia University) and Aeleka E Schortman (University of Kentucky)

Chairs: Ariela T Zycherman (Teachers College, Columbia University) and Aeleka E Schortman (University of Kentucky)

Discussants: Sarah M Lyon (University of Kentucky)

13:45

‘the Big People Need to See How the Little People Go Hungry’: Mobilizing Patron-Client Relationships Under a New Model of State Governance In Urbanizing/Industrializing Northern Honduras

Aeleka E Schortman (University of Kentucky)

14:00

Imperial Appetites and the Inca-Spanish Colonial Transition In Cuzco, Peru

R Alan Covey (Dartmouth College)

14:15

“No Podemos Comer billetes”: Exploring Linkages Between Socioeconomic Change, Development, and Livelihoods In Southern Ecuador

Lisa C DePaoli (University of Pittsburgh)

14:30

Becoming Bolivian: The Role of Food and Food Acquisition In the Tsimané’s Participation In the State

Ariela T Zycherman (Teachers College, Columbia University)

14:45

Risky Natures: Danger, Desire, and Governance In the U.S. Gulf Coast Oyster Industry

Becky Blanchard (University of Florida)

15:00

The Incredible, Edible Balut: Ethnographic Perspectives On the Philippines’ Favorite Liminal Food

Ty S Matejowsky (University of Central Florida)

15:15

Identities and Marketing Strategies In the Food Industry

Antonella Fabri (Caleidoscopio Ethnographic Research)

15:30

Break

15:45

Re-Growing the Rust Belt: Urban Agriculture As An Alternative Economic Development Practice In Detroit, Michigan

Megan L. Maurer (University of Kentucky)

16:00

The Emergence of Alternative Food Movements In Highland Guatemala

Ryan Klotz (Florida International University)

16:15

Food Security and Morality: The Global Food Economy, Local Food Systems, and Youth

Elizabeth J Danforth (Iowa Food Policy Council and University of South Florida)

16:30

Recreating Citizen Producers: Perceptions and Actions In Local Food Environments In Central New York

Kimberly Elizabeth Johnson (Syracuse University)

16:45

Spam and Rice: Connections Between Food, Tradition, Identity, and Health within the Pacific Islanderpopulation In San Diego

Wendy N Leicht (San Diego State University)

17:00

Anthropologically-Informed Public Health Interventions: Understanding the Role of Service Providers In Preventing Childhood Obesity

John K Trainor (University of South Florida)

17:15

Discussant

Sarah M Lyon (University of Kentucky)

See more of: Society for the Anthropology of Food and Nutrition

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