6-0120 "TASTE THE DIFFERENCE" FOOD FUTURES AND THE POLITICS OF EATING (AND WRITING) FOOD

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Sunday, November 20, 2011: 08:00-09:45

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This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students, Those involved in mentoring activities

Organizers: Dana Bentia (Lancaster University)

Chairs: Heather A Paxson (MIT)

Discussants: Cristina Grasseni (Bergamo University and Harvard University)

08:00

Eating As a Body Technique

Bodil Just Christensen (University of Copenhagen)

08:15

“Know Your Tastes!” Slow Foods and the Training of the Senses

Dana Bentia (Lancaster University)

08:30

Classic Approaches to Household Food Practices In Contemporary Settings: An Urban Case Study of a Paraguayan Food Environment

Meredith Gartin (Arizona State University)

08:45

Culinary Traditions and Imaginaries of Future In Cittaslow Seferihisar

Billur Dokur (The Open University)

09:00

Eating Across Brazil: Enhancing Distinction Through Food

Jane Fajans (Cornell University)

09:15

Dialoging Me. Eating with a New Stomach

Line Hillersdal (Copenhagen University)

09:30

Discussant

Cristina Grasseni (Bergamo University)

See more of: Society for the Anthropology of Food and Nutrition

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Sponsors:
Wiley-Blackwell
Oxford University Press
Microsoft Research